Introducing Dine to Donate!

Looking for a reason to dine out this month? Atlas Restaurant Group invites you to join us for Dine to Donate! From January 17th to 26th, enjoy exclusive prix fixe menus at your favorite Atlas restaurants—and make a difference while you do.

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Our Menus

Executive Chef Devin Park’s dinner menu is highlighted by an impressive selection of steaks that are dry-aged in house, fresh seafood delivered daily and modern takes on French classics. View all of our menus below!

Raw Bar
Hors D'oeuvres
Salads
Accoutrements
Le Boeuf
Raw Bar

Maine Lobster

brandy cocktail, dijonnaise

Alaskan King Crab

brandy cocktail, dijonnaise

Oysters On The Half Shell

shallot-peppercorn mignonette, brandy cocktail

Shrimp Cocktail

brandy cocktail

Monarque Grand Plateau

maine lobster, oysters on the half shell, shrimp cocktail, alaskan king crab

minimum of 2 guests

Hors D'oeuvres

Pâté De Champagne

rouge mustard, watercress, grilled rustic bread

Black Truffle Cheese Mouillette

bayonne ham, watercress

Onion Soup

comtè st . antoine

Bigeye Tuna Tartare

orange-hibiscus vinaigrette, brown butter croutons

Salads

Atlas Gardens Greens

shaved raw vegetables, fine herbs, honey-lemon dressing

Salad Lyonnaise

soft boiled egg, bacon lardons, endive & frisée, radishes

Shortbread Butternut Tarte

apple, walnut, basil-arugula salad, fresh chèvre & honey

Le Boeuf

Filet Mignon

Traditionally Aged • USDA Black Angus Prime

Traditional Filet Mignon

Traditionally Aged • USDA Black Angus Prime

Rib Cap

Traditionally Aged • USDA Black Angus Prime

New York Strip

Traditionally Aged • USDA Black Angus Prime

Bone-In Delmonico

Traditionally Aged • USDA Black Angus Prime