Executive Chef Devin Parks’ dinner menu is highlighted by modern takes on French classics, an impressive selection of steaks that are dry-aged in house and fresh seafood delivered daily.
View all of our menus below!
Don’t forget about our Midweek Delights!
Tuesday’s Cut
Enjoy Monarque’s Steak Frites at 50% off
Wednesdays Uncorked
50% Off Bottles from the Most Extensive Wine List in Baltimore
Thursday Supper Club
Featuring a Rotating Cast of the Area’s Best Cabaret & Burlesque Performers