Executive Chef Devin Parks’ dinner menu is highlighted by modern takes on French classics, an impressive selection of steaks that are dry-aged in house and fresh seafood delivered daily. View all of our menus below!
Introducing Dine to Donate!
Looking for a reason to dine out this month? Atlas Restaurant Group invites you to join us for Dine to Donate! From January 17th to 26th, enjoy exclusive prix fixe menus at your favorite Atlas restaurants—and make a difference while you do.
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